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Tag Archives: meat
Bacon is Key to Long Life Says 105-Year-Old
That’s right! BACON is the key to longevity says 105-year old Texan Pearl Cantrell. Pearl just might be on to something. A University of Zurich study found that although eating processed meat raises risks for cancer and heart disease, red … Continue reading
Posted in Health
Tagged bacon, centenarian, food, fountain of youth, health, longevity, meat, news, odd, offbeat, Pearl Cantrell, pork, processed, weird
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Be Wary of Raw Greens
If the truth be known, I am an omnivore, especially when it comes to fantastic flavors. I love greens, and dark green salads are a favorite, especially when grilled chicken is involved! However, one should really be cautious when it … Continue reading
Posted in Health
Tagged food, food illnesses, food safety, green salads, greens, illness, leafy, leafy green vegetables, leafy greens, meat, Meat Week, poisoning, salad, study, vegetarian
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Carnivores Behold: Meat Week!
Via the Smithsonian’s Museum of Natural History, it’s International Meat Week! “About 2.6 million years ago, early humans began using stone tools to cut, pound, crush, and access new foods—including meat from large animals. Around 790,000 years ago, we learned … Continue reading
Posted in Announcements, Anthropology
Tagged anthropology, carnivore, evolution, food, hunting, meat, nature, science
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Chimichurri from MeatFireGood.com
Although the exact origins of this Argentinian sauce and its name are not clear, one thing is certain. It tastes fantastic, especially on seared steak. This fresh elixir of flavor owes its green color to the copious amounts of cilantro … Continue reading
Posted in Argentinian, Beef, Chicken, Lamb, Sauce, South American
Tagged Argentina, BBQ, beef, Char-Griller, cilantro, food, garlic, grill, meat, pepper, recipe, Sauce, steak
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Chicken Chuanr
Chuanr (pronounced “chwar”) is a style of meat skewer that originates with the ethnic minority Uyghur (pronounced “weeger”) people of Western China, who mainly reside in the Xinjiang province. These Turkish speaking Muslims have a rich history and unique culture … Continue reading
Posted in Chicken, Uncategorized, Western Asia
Tagged 5-spice, Asian, cayenne, charcoal, chicken, chicken tenders, Chinese, crushed pepper, dinner, food, grilled, kabab, kabob, meat, sesame oil, skewer, soy sauce, spicey, spicy, street food, Uyghur
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