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Tag Archives: ribs
Memphis is famous for many things, but in the world of BBQ, “Memphis Dry” stands out as an all American classic. Dry refers to the fact that the meat is not swimming in sauce, but succulent juices are sealed in … Continue reading
Typically one should use an accurate digital meat thermometer to determine the internal temperature of your cut of meat & find whether or not it has reached the appropriate temperature (see my posts about Minimum Meat Temperatures & a review … Continue reading
Rendezvous BBQ, a photo by Jaimie Lynne on Flickr. Memphis Mopped Ribs from MeatFireGood.com People from all around the world travel to Memphis to sample the distinctive BBQ found there. Though there are many good BBQ joints to be found … Continue reading
What to with a bumper crop of garden-fresh tomatoes and several trimmed rib tips? Make chili, of course! I have harvested over 30 pounds of tomatoes from our humble garden in the last three days. This followed a recent BBQ … Continue reading