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Tag Archives: kabob
Food, Culture, and Politics in France
Mmmmmm… kababs! Lamb! What’s not to love? The French far right is fighting what it calls ‘the kebabization’ of France. Check out what PRI’s The World producer Shirin Jafaari has to say about food and politics in France. here.
Posted in Anthropology
Tagged #APHG, Culture, food, France, Human Geography, kabob, kebab, Kebabization, Politics
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Chicken Chuanr
Chuanr (pronounced “chwar”) is a style of meat skewer that originates with the ethnic minority Uyghur (pronounced “weeger”) people of Western China, who mainly reside in the Xinjiang province. These Turkish speaking Muslims have a rich history and unique culture … Continue reading
Posted in Chicken, Uncategorized, Western Asia
Tagged 5-spice, Asian, cayenne, charcoal, chicken, chicken tenders, Chinese, crushed pepper, dinner, food, grilled, kabab, kabob, meat, sesame oil, skewer, soy sauce, spicey, spicy, street food, Uyghur
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