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Category Archives: Indian
Peace, Love, and Chai
Chai is a staple in Indian cuisine and frankly, no one knows how to do it better than they do. If you are an American who has sampled the various commercially produced chai mixes in tea bags or sampled some … Continue reading
Emperor Chicken Korma
There are some dishes that transcend cultural and political boundaries, and persist — strengthened by time and regional variation. Such is the case for Korma, an Indian cuisine classic. Korma was brought to the Indian subcontinent by the Persian Mughals … Continue reading
Posted in Chicken, Indian
Tagged cardamom, chicken, cilantro, Cinnamon, Clove, coriander, Creamy, Culture, cumin, Delhi, food, garlic, Humayan, Indian, Khan Market, Korma, Lodi Garden, Mughal, Murgh, North Indian, onion, Peppers, Photography, Poppy Seeds, Qutub Minar, spice, travel, turmeric, yoghurt, Yogurt
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Unbelievable Butter Chicken – Murgh Makhani
Butter Chicken is decadently rich, yet balanced. A creamy, flavorful sauce melds perfectly with tender, flavorful, fire-roasted chicken. Continue reading
Rajma Masala
Flavor abounds in this slightly exotic veg dish that is simple to make but complex in taste. A medley of onion, ginger, and garlic underscore a red bean base with a rich tomato gravy. Native to northern India, this dish … Continue reading
Posted in Indian, Meatless Monday, Veg
Tagged dinner, food, garlic, ginger, Kidney Beans, onion
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Garam Masala from MeatFireGood.com
There are as many curries in India as there are regions and family recipes. Curry is an anglicized term simply referring to “spicy.” The cultural exchange following the Age of Exploration has given birth to countless versions, some that blend … Continue reading
Posted in Dry Rubs & Spice Blends, Indian
Tagged cardamom, coriander, curry, food, garam masala, India, Indian, pepper, spice
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