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Tag Archives: soy sauce
Chuanr (pronounced “chwar”) is a style of meat skewer that originates with the ethnic minority Uyghur (pronounced “weeger”) people of Western China, who mainly reside in the Xinjiang province. These Turkish speaking Muslims have a rich history and unique culture … Continue reading
Posted in Chicken, Uncategorized, Western Asia Tagged 5-spice, Asian, cayenne, charcoal, chicken, chicken tenders, Chinese, crushed pepper, dinner, food, grilled, kabab, kabob, meat, sesame oil, skewer, soy sauce, spicey, spicy, street food, Uyghur Leave a comment