Tag Archives: poultry

Careful with than brine!

If you are planning on brining your turkey today, read the label and proceed carefully. If you are cooking a commercially prepared bird, it almost certainly has already been brined, whether it is fresh or frozen. Most frozen birds have … Continue reading

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Chicken Curry from MeatFireGood.com

I had the incredibly good fortune to spend three weeks in India this summer. While there, I relished every culinary experience possible, trying regional cuisines, touring kitchens, taking a cooking class, and discussing food and drink with the locals. Admittedly, … Continue reading

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Piri-Piri Voodoo Chicken Kabobs

The distinct flavor combination of ginger, cilantro, lemon, peppers, onion and garlic cannot be resisted by mere mortals.   The medley of flavors will put a spell on those who partake. They will likely spend their days a zombie-slave to this … Continue reading

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Deliver Me From Temptation Jerked Chicken

This, my full-flavored friends, is a dangerous recipe — not because of any searingly hot spice that may have steered you away from Jamaican Jerk recipes in the past (after all, you are making it so you can add however … Continue reading

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Campaign to End Turkey Jerky! Importance of Bird Size

The best guide to sumptuously succulent turkey. Why? Because life is too short for a dry holiday dinner. Shun the turkey jerky! Bigger Isn’t Better The best bet for a juicy and tender bird is a smaller bird. Smaller birds … Continue reading

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