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Tag Archives: charcoal
Heavenly Schwenker: German Recipe and Grilling Style
Schwenker is a popular German style cook-out — a combination of recipe and method of cooking. And Wow! It tastes fantastic! Instead of throwing your meat on a grill above charcoal where the cook must constantly move the meat to … Continue reading
Chicken Chuanr
Chuanr (pronounced “chwar”) is a style of meat skewer that originates with the ethnic minority Uyghur (pronounced “weeger”) people of Western China, who mainly reside in the Xinjiang province. These Turkish speaking Muslims have a rich history and unique culture … Continue reading
Posted in Chicken, Uncategorized, Western Asia
Tagged 5-spice, Asian, cayenne, charcoal, chicken, chicken tenders, Chinese, crushed pepper, dinner, food, grilled, kabab, kabob, meat, sesame oil, skewer, soy sauce, spicey, spicy, street food, Uyghur
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Schwenk The World!
(Schwenker, a photo by designladen.com on Flickr.) Alright my foodie friends! I have just learned of another BBQ technique that originates in Germany known as schwenker. Essentially, pork that has had a long marinade in onions and wine is … Continue reading
Mediterranean Lamb For Two
From Morocco to the Middle East, people throughout North Africa and the Mediterranean love flame-licked, savory, full-flavored lamb. Although often overlooked by the typical American pallet, lamb adds a wonderful, subtly rich (not strong) flavor to your backyard cookout. Marinated … Continue reading
BBQ Tip: Step 1
Put lit charcoal under your makeshift-storage-shelf-turned-grill before you try to cook your dinner! Mike Rowe didn’t in this frame-grab from a Ford advertisement.
MeatFireGood.com 