Tag Archives: how-to

Turkey Talk

Posted on November 23, 2013 by S

Find tips for bird size, roasting temp, and final temps that leave your bird succulently moist and full o’ flavor with our Campaign to End Turkey Jerky here. My favorite flavors for a tantalizing turkey dinner are bacon and lime … Continue reading →

Posted in American, Campaign to End Turkey Jerky, Health, How-To Guides | Tagged , , , , , , | Leave a comment

Heavenly Schwenker: German Recipe and Grilling Style

Posted on September 6, 2012 by S

Schwenker is a popular German style cook-out — a combination of recipe and method of cooking.  And Wow! It tastes fantastic! Instead of throwing your meat on a grill above charcoal where the cook must constantly move the meat to … Continue reading →

Posted in German, How-To Guides, Pork, Recipes | Tagged , , , , , , , , , , , , , , , , , , , | 21 Comments

Schwenk The World!

Posted on August 19, 2012 by S

(Schwenker, a photo by designladen.com on Flickr.) Alright my foodie friends!  I have just learned of another BBQ technique that originates in Germany known as schwenker.   Essentially,  pork that has had a long marinade in onions and wine is … Continue reading →

Posted in German, Pork, Recipes, Region | Tagged , , , , , , , , , , , , , , , | 1 Comment

Are The Ribs Done?

Posted on July 30, 2012 by S

Typically one should use an accurate digital meat thermometer to determine the internal temperature of your cut of meat & find whether or not it has reached the appropriate temperature (see my posts about Minimum Meat Temperatures & a review … Continue reading →

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How to Setup a Charcoal Grill As A Smoker

Posted on July 18, 2012 by S

Although a dedicated smoker is a nice thing to have, it is not really necessary.  Although less convenient, you can use just about any charcoal grill as a smoker, as long as you can effectively regulate the air flow with … Continue reading →

Posted in How-To Guides, Smoking & BBQ 101, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment