Tag Archives: how-to

Turkey Talk

Find tips for bird size, roasting temp, and final temps that leave your bird succulently moist and full o’ flavor with our Campaign to End Turkey Jerky here. My favorite flavors for a tantalizing turkey dinner are bacon and lime … Continue reading

Posted in American, Campaign to End Turkey Jerky, Health, How-To Guides | Tagged , , , , , , | Leave a comment

Heavenly Schwenker: German Recipe and Grilling Style

Schwenker is a popular German style cook-out — a combination of recipe and method of cooking.  And Wow! It tastes fantastic! Instead of throwing your meat on a grill above charcoal where the cook must constantly move the meat to … Continue reading

Posted in German, How-To Guides, Pork, Recipes | Tagged , , , , , , , , , , , , , , , , , , , | 21 Comments

Schwenk The World!

(Schwenker, a photo by designladen.com on Flickr.) Alright my foodie friends!  I have just learned of another BBQ technique that originates in Germany known as schwenker.   Essentially,  pork that has had a long marinade in onions and wine is … Continue reading

Posted in German, Pork, Recipes, Region | Tagged , , , , , , , , , , , , , , , | 1 Comment

Are The Ribs Done?

Typically one should use an accurate digital meat thermometer to determine the internal temperature of your cut of meat & find whether or not it has reached the appropriate temperature (see my posts about Minimum Meat Temperatures & a review … Continue reading

Advertisement

Posted in BBQ Tips, How-To Guides | Tagged , , , , , , , , , , , , , , , | Leave a comment

How to Setup a Charcoal Grill As A Smoker

Although a dedicated smoker is a nice thing to have, it is not really necessary.  Although less convenient, you can use just about any charcoal grill as a smoker, as long as you can effectively regulate the air flow with … Continue reading

Posted in How-To Guides, Smoking & BBQ 101, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment