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Tag Archives: cayenne
Chicken Chuanr
Chuanr (pronounced “chwar”) is a style of meat skewer that originates with the ethnic minority Uyghur (pronounced “weeger”) people of Western China, who mainly reside in the Xinjiang province. These Turkish speaking Muslims have a rich history and unique culture … Continue reading
Posted in Chicken, Uncategorized, Western Asia
Tagged 5-spice, Asian, cayenne, charcoal, chicken, chicken tenders, Chinese, crushed pepper, dinner, food, grilled, kabab, kabob, meat, sesame oil, skewer, soy sauce, spicey, spicy, street food, Uyghur
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Missouri River Fish Fry Seasoning
I have tried many fish fry seasoning blends, including several commercial mixes and a variety of homemade recipes. This is my personal favorite. It is flavorful, simple, and enhances the flavor of any panfish. It is excellent with catfish. Enjoy! Ingredients … Continue reading
Deliver Me From Temptation Jerked Chicken
This, my full-flavored friends, is a dangerous recipe — not because of any searingly hot spice that may have steered you away from Jamaican Jerk recipes in the past (after all, you are making it so you can add however … Continue reading
Posted in Caribbean, Chicken, Recipes
Tagged allspice, backyard, brown sugar, caribbean, cayenne, charcoal, chicken, cinnamin, cooking, dinner, food, garlic, grill, grilled, habenero, Jamaican, jamaican jerk recipes, jerk, jerk marinade, jerked, meat, nutmeg, onion, pepper, poultry, recipe, scotch bonnet, smoked, spice, spicey, spicy, thyme
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