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Tag Archives: cayenne
Chuanr (pronounced “chwar”) is a style of meat skewer that originates with the ethnic minority Uyghur (pronounced “weeger”) people of Western China, who mainly reside in the Xinjiang province. These Turkish speaking Muslims have a rich history and unique culture … Continue reading
I have tried many fish fry seasoning blends, including several commercial mixes and a variety of homemade recipes. This is my personal favorite. It is flavorful, simple, and enhances the flavor of any panfish. It is excellent with catfish. Enjoy! Ingredients … Continue reading
This, my full-flavored friends, is a dangerous recipe — not because of any searingly hot spice that may have steered you away from Jamaican Jerk recipes in the past (after all, you are making it so you can add however … Continue reading