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Tag Archives: spare ribs
Are The Ribs Done?
Typically one should use an accurate digital meat thermometer to determine the internal temperature of your cut of meat & find whether or not it has reached the appropriate temperature (see my posts about Minimum Meat Temperatures & a review … Continue reading →
Posted in BBQ Tips, How-To Guides
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Tagged baby back, babyback, Bar-B-Que, Barbecue, BBQ, cooked, cooking tips, doneness, grill, how-to, meat, pork, pork ribs, ribs, spare ribs, St. Louis Cut
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Memphis Mopped Ribs
Rendezvous BBQ, a photo by Jaimie Lynne on Flickr. Memphis Mopped Ribs from MeatFireGood.com People from all around the world travel to Memphis to sample the distinctive BBQ found there. Though there are many good BBQ joints to be found … Continue reading →
Piggy Parts: Cuts of Ribs in America
Do you know your piggy parts? Ribs are ribs, right? Can you tell your spare ribs from your St. Louis cut? Not all ribs are the same and their culinary contributions can vary. If you are little confused, let me … Continue reading →
Posted in Cuts of Meat, Reference, Smoking & BBQ 101
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Tagged baby back, butcher, chart, cross-section, diagram, food, fundamentals, meat, pig, pork, pork ribs, rib tips, ribs, Smoking & Barbecue 101, spare ribs, St. Louis Cut
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