Tag Archives: marinade

Careful with than brine!

Posted on November 27, 2013 by S

If you are planning on brining your turkey today, read the label and proceed carefully. If you are cooking a commercially prepared bird, it almost certainly has already been brined, whether it is fresh or frozen. Most frozen birds have … Continue reading →

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Big Bull Buffalo Sauce From MeatFireGood.com

Posted on March 28, 2013 by S

Buffalo Sauce — a spicy, tangy, thin sauce that slightly sears but leaves you begging for more.  I am not one for fads and fashion in foods, and some say buffalo sauce is passé . But nothing else compares to … Continue reading →

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Heavenly Schwenker: German Recipe and Grilling Style

Posted on September 6, 2012 by S

Schwenker is a popular German style cook-out — a combination of recipe and method of cooking.  And Wow! It tastes fantastic! Instead of throwing your meat on a grill above charcoal where the cook must constantly move the meat to … Continue reading →

Posted in German, How-To Guides, Pork, Recipes | Tagged , , , , , , , , , , , , , , , , , , , | 21 Comments

Mediterranean Lamb For Two

Posted on August 12, 2012 by S

From Morocco to the Middle East, people throughout North Africa and the Mediterranean love flame-licked, savory, full-flavored lamb.   Although often overlooked by the typical American pallet, lamb adds a wonderful, subtly rich (not strong) flavor to your backyard cookout.  Marinated … Continue reading →

Posted in Lamb, Mediterranean, Recipes | Tagged , , , , , , , , , , , , , , , , , | 2 Comments