Category Archives: Reference

Piggy Parts: Cuts of Ribs in America

Do you know your piggy parts? Ribs are ribs, right? Can you tell your spare ribs from your St. Louis cut? Not all ribs are the same and their culinary contributions can vary. If you are little confused, let me … Continue reading

Posted in Cuts of Meat, Reference, Smoking & BBQ 101 | Tagged , , , , , , , , , , , , , , , | Leave a comment

Minimum Meat Temperatures

Recommended minimum temperatures* for various meats. Be sure to accurately assess the lowest reading from the thickest part of the meat. This super-fast water-resistant digital pocket thermometer can obtain an accurate reading in only 6 seconds for under $30. You … Continue reading

Advertisement

Posted in Reference | Tagged , , , , , , , , , , , , , , | 1 Comment