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Tag Archives: Smoking & Barbecue 101
How to Setup a Charcoal Grill As A Smoker
Although a dedicated smoker is a nice thing to have, it is not really necessary. Although less convenient, you can use just about any charcoal grill as a smoker, as long as you can effectively regulate the air flow with … Continue reading →
Posted in How-To Guides, Smoking & BBQ 101, Uncategorized
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Tagged backyard, Bar-B-Que, Barbecue, Barbeque, BBQ, beginner, charcoal, charcoal grill, cooking, cookout, DIY, food, grill, guide, how-to, kettle, meat, outdoor, setup, smoke, smoker, Smoking & Barbecue 101, summer, summertime, Weber, weber kettles
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Piggy Parts: Cuts of Ribs in America
Do you know your piggy parts? Ribs are ribs, right? Can you tell your spare ribs from your St. Louis cut? Not all ribs are the same and their culinary contributions can vary. If you are little confused, let me … Continue reading →
Posted in Cuts of Meat, Reference, Smoking & BBQ 101
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Tagged baby back, butcher, chart, cross-section, diagram, food, fundamentals, meat, pig, pork, pork ribs, rib tips, ribs, Smoking & Barbecue 101, spare ribs, St. Louis Cut
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About Pits & Cooking Temps
Smoking & Barbecue 101: The Fundamentals If you are a BBQ newbie considering the purchase of a cheap offset smoker, or are about to use it for the first time, read this whole page and be sure to carefully read … Continue reading →
Posted in How-To Guides, Smoking & BBQ 101
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Tagged backyard, BBQ, charcoal, control, cooker, cooking, COS, food, fundamentals, gas, grill, offset smoker, outdoor, pit, propane, regulate, smoker, Smoking & Barbecue 101, temperature, thermometer
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