Category Archives: Smoking & BBQ 101

4th of July Cookout

Posted on June 30, 2013 by S

Looking for an All-American BBQ this 4th? How about mesquite-smoked chicken with a Southern Spice Dry Rub? This is a great combo for indirect heat set-up such as in a smoker. However, you could omit sugar and grill the chicken … Continue reading →

Posted in American, BBQ Tips, Smoking & BBQ 101, Uncategorized | Leave a comment

How to Setup a Charcoal Grill As A Smoker

Posted on July 18, 2012 by S

Although a dedicated smoker is a nice thing to have, it is not really necessary.  Although less convenient, you can use just about any charcoal grill as a smoker, as long as you can effectively regulate the air flow with … Continue reading →

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Piggy Parts: Cuts of Ribs in America

Posted on July 16, 2012 by S

Do you know your piggy parts? Ribs are ribs, right? Can you tell your spare ribs from your St. Louis cut? Not all ribs are the same and their culinary contributions can vary. If you are little confused, let me … Continue reading →

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Prepare Your Cooker

Posted on July 10, 2012 by S

Prepare Your Cooker Knowing how to prepare your cooker is critical to your success. Don’t just dump lit charcoal into your pit & cook your meat above. I highly recommend you prepare your cooker for indirect cooking. Regardless of your … Continue reading →

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About Pits & Cooking Temps

Posted on July 10, 2012 by S

Smoking & Barbecue 101: The Fundamentals If you are a BBQ newbie considering the purchase of a cheap offset smoker, or are about to use it for the first time, read this whole page and be sure to carefully read … Continue reading →

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