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Category Archives: Smoking & BBQ 101
Although a dedicated smoker is a nice thing to have, it is not really necessary. Although less convenient, you can use just about any charcoal grill as a smoker, as long as you can effectively regulate the air flow with … Continue reading
Do you know your piggy parts? Ribs are ribs, right? Can you tell your spare ribs from your St. Louis cut? Not all ribs are the same and their culinary contributions can vary. If you are little confused, let me … Continue reading
Prepare Your Cooker Knowing how to prepare your cooker is critical to your success. Don’t just dump lit charcoal into your pit & cook your meat above. I highly recommend you prepare your cooker for indirect cooking. Regardless of your … Continue reading
Smoking & Barbecue 101: The Fundamentals If you are a BBQ newbie considering the purchase of a cheap offset smoker, or are about to use it for the first time, read this whole page and be sure to carefully read … Continue reading