Tag Archives: babyback

Are The Ribs Done?

Posted on July 30, 2012 by S

Typically one should use an accurate digital meat thermometer to determine the internal temperature of your cut of meat & find whether or not it has reached the appropriate temperature (see my posts about Minimum Meat Temperatures & a review … Continue reading →

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Memphis Mopped Ribs

Posted on July 17, 2012 by S

Rendezvous BBQ, a photo by Jaimie Lynne on Flickr. Memphis Mopped Ribs from MeatFireGood.com People from all around the world  travel to Memphis to sample the distinctive BBQ found there.  Though there are many good BBQ joints to be found … Continue reading →

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Nectar of the Gods Honey Barbecue Sauce From MeatFireGood.com

Posted on July 10, 2012 by S

Honey is the nectar of the gods! This sauce is a cinch to make but the heavenly honey flavor will tantalize your taste buds and tempt your tongue in unimaginable ways. Pair this sauce with ribs, pour it on a … Continue reading →

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Sweet Chili Wonder Rub from MeatFireGood.com

Posted on July 10, 2012 by S

This is MeatFireGood.com’s signature rub.  Add zip and flavor to any cut of pork or poultry. Highly recommended for pork shoulder, ribs, or BBQ / smoked chicken. . Ingredients 2/3 C firmly packed brown sugar ¼ C Spanish paprika 2 … Continue reading →

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Southern Spice Dry Rub

Posted on July 10, 2012 by S

This dry rub has zing to it without setting your mouth afire. My favorite spicy chicken uses this rub and mesquite smoke for an unbelievably flavorful dish. Highly recommended for pork shoulder, ribs, or BBQ / smoked chicken. Ingredients ¼ … Continue reading →

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