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Tag Archives: babyback
Typically one should use an accurate digital meat thermometer to determine the internal temperature of your cut of meat & find whether or not it has reached the appropriate temperature (see my posts about Minimum Meat Temperatures & a review … Continue reading
Rendezvous BBQ, a photo by Jaimie Lynne on Flickr. Memphis Mopped Ribs from MeatFireGood.com People from all around the world travel to Memphis to sample the distinctive BBQ found there. Though there are many good BBQ joints to be found … Continue reading
Honey is the nectar of the gods! This sauce is a cinch to make but the heavenly honey flavor will tantalize your taste buds and tempt your tongue in unimaginable ways. Pair this sauce with ribs, pour it on a … Continue reading
This is MeatFireGood.com’s signature rub. Add zip and flavor to any cut of pork or poultry. Highly recommended for pork shoulder, ribs, or BBQ / smoked chicken. . Ingredients 2/3 C firmly packed brown sugar ¼ C Spanish paprika 2 … Continue reading