Category Archives: Dry Rubs & Spice Blends

Garam Masala from MeatFireGood.com

Posted on November 17, 2013 by S

There are as many curries in India as there are regions and family recipes. Curry is an anglicized term simply referring to “spicy.” The cultural exchange following the Age of Exploration has given birth to countless versions, some that blend … Continue reading →

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Missouri River Fish Fry Seasoning

Posted on August 14, 2012 by S

I have tried many fish fry seasoning blends, including several commercial mixes and a variety of homemade recipes.  This is my personal favorite.  It is flavorful, simple, and enhances the flavor of any panfish. It is excellent with catfish. Enjoy! Ingredients … Continue reading →

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Mediterranean Lamb Spice Blend

Posted on August 12, 2012 by S

This lamb spice blend is rooted in a culinary traditions honed for fire-roasted centuries throughout the Mediterranean.  The medley of flavors complement lamb beautifully and open the door to a whole new world for the uninitiated.  Only slightly richer than … Continue reading →

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Sweet Chili Wonder Rub from MeatFireGood.com

Posted on July 10, 2012 by S

This is MeatFireGood.com’s signature rub.  Add zip and flavor to any cut of pork or poultry. Highly recommended for pork shoulder, ribs, or BBQ / smoked chicken. . Ingredients 2/3 C firmly packed brown sugar ¼ C Spanish paprika 2 … Continue reading →

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Southern Spice Dry Rub

Posted on July 10, 2012 by S

This dry rub has zing to it without setting your mouth afire. My favorite spicy chicken uses this rub and mesquite smoke for an unbelievably flavorful dish. Highly recommended for pork shoulder, ribs, or BBQ / smoked chicken. Ingredients ¼ … Continue reading →

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