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Category Archives: American
If you are planning on brining your turkey today, read the label and proceed carefully. If you are cooking a commercially prepared bird, it almost certainly has already been brined, whether it is fresh or frozen. Most frozen birds have … Continue reading
Find tips for bird size, roasting temp, and final temps that leave your bird succulently moist and full o’ flavor with our Campaign to End Turkey Jerky here. My favorite flavors for a tantalizing turkey dinner are bacon and lime … Continue reading
Looking for an All-American BBQ this 4th? How about mesquite-smoked chicken with a Southern Spice Dry Rub? This is a great combo for indirect heat set-up such as in a smoker. However, you could omit sugar and grill the chicken … Continue reading
Buffalo Sauce — a spicy, tangy, thin sauce that slightly sears but leaves you begging for more. I am not one for fads and fashion in foods, and some say buffalo sauce is passé . But nothing else compares to … Continue reading