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Category Archives: Cuts of Meat
Piggy Parts: Cuts of Ribs in America
Do you know your piggy parts? Ribs are ribs, right? Can you tell your spare ribs from your St. Louis cut? Not all ribs are the same and their culinary contributions can vary. If you are little confused, let me … Continue reading →
Posted in Cuts of Meat, Reference, Smoking & BBQ 101
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Tagged baby back, butcher, chart, cross-section, diagram, food, fundamentals, meat, pig, pork, pork ribs, rib tips, ribs, Smoking & Barbecue 101, spare ribs, St. Louis Cut
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