Friends don’t let friends eat bland wings! Recently I had wings at a social get-together with colleagues and friends at a local favorite hang-out. My friends made multiple comments about how good the wings were. I was thoroughly underwhelmed. I … Continue reading
What’s the most popular post on MeatFireGood.com? Somewhat surprisingly, it is a post about incredible German grilling style known as schwenker — it has been getting tons of traffic. If you want a small culinary adventure into the land of … Continue reading
This is a BBQ classic that has endured. Simply put, they are the best beans ever! Doesn’t your BBQ deserve more than a can of beans? Get the recipe here!
On this holiday weekend, we are enjoying one of our most favorite recipes: Piri Piri Voodoo Chicken. Instead of making kabobs, we have chicken tenderloins marinating for tonight’s grilling — less work than kabobs, but same wonderful, light, and aromatic … Continue reading
Buffalo Sauce — a spicy, tangy, thin sauce that slightly sears but leaves you begging for more. I am not one for fads and fashion in foods, and some say buffalo sauce is passé . But nothing else compares to … Continue reading
Posted in American, Chicken, Recipes, Sauce
Tagged BBQ, buffalo, dinner, food, marinade, Sauce, spicey, spicy, spicy brown mustard, spicy mustard, tailgate, tobasco, wings