Category Archives: Lamb

Chimichurri from MeatFireGood.com

Posted on August 29, 2012 by S

Although the exact origins of this Argentinian sauce and its name are not clear, one thing is certain. It tastes fantastic, especially on seared steak. This fresh elixir of flavor owes its green color to the copious amounts of cilantro … Continue reading →

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Mediterranean Lamb For Two

Posted on August 12, 2012 by S

From Morocco to the Middle East, people throughout North Africa and the Mediterranean love flame-licked, savory, full-flavored lamb.   Although often overlooked by the typical American pallet, lamb adds a wonderful, subtly rich (not strong) flavor to your backyard cookout.  Marinated … Continue reading →

Posted in Lamb, Mediterranean, Recipes | Tagged , , , , , , , , , , , , , , , , , | 2 Comments