Category Archives: Pork

Schwenker, baby!

Posted on October 25, 2014 by S

What’s the most popular post on MeatFireGood.com? Somewhat surprisingly, it is a post about incredible German grilling style known as schwenker — it has been getting tons of traffic. If you want a small culinary adventure into the land of … Continue reading →

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Heavenly Schwenker: German Recipe and Grilling Style

Posted on September 6, 2012 by S

Schwenker is a popular German style cook-out — a combination of recipe and method of cooking.  And Wow! It tastes fantastic! Instead of throwing your meat on a grill above charcoal where the cook must constantly move the meat to … Continue reading →

Posted in German, How-To Guides, Pork, Recipes | Tagged , , , , , , , , , , , , , , , , , , , | 21 Comments

Schwenk The World!

Posted on August 19, 2012 by S

(Schwenker, a photo by designladen.com on Flickr.) Alright my foodie friends!  I have just learned of another BBQ technique that originates in Germany known as schwenker.   Essentially,  pork that has had a long marinade in onions and wine is … Continue reading →

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Memphis Mopped Ribs

Posted on July 17, 2012 by S

Rendezvous BBQ, a photo by Jaimie Lynne on Flickr. Memphis Mopped Ribs from MeatFireGood.com People from all around the world  travel to Memphis to sample the distinctive BBQ found there.  Though there are many good BBQ joints to be found … Continue reading →

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Pork Rib-Tip Chili Alchemy

Posted on July 16, 2012 by S

What to with a bumper crop of garden-fresh tomatoes and several trimmed rib tips? Make chili, of course! I have harvested over 30 pounds of tomatoes from our humble garden in the last three days.  This followed a recent BBQ … Continue reading →

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