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Tag Archives: spicey
Big Bull Buffalo Sauce From MeatFireGood.com
Buffalo Sauce — a spicy, tangy, thin sauce that slightly sears but leaves you begging for more. I am not one for fads and fashion in foods, and some say buffalo sauce is passé . But nothing else compares to … Continue reading
Chuanr (pronounced “chwar”) is a style of meat skewer that originates with the ethnic minority Uyghur (pronounced “weeger”) people of Western China, who mainly reside in the Xinjiang province. These Turkish speaking Muslims have a rich history and unique culture … Continue reading
Posted in Chicken, Uncategorized, Western Asia Tagged 5-spice, Asian, cayenne, charcoal, chicken, chicken tenders, Chinese, crushed pepper, dinner, food, grilled, kabab, kabob, meat, sesame oil, skewer, soy sauce, spicey, spicy, street food, Uyghur Leave a comment
Piri-Piri Voodoo Chicken Kabobs
The distinct flavor combination of ginger, cilantro, lemon, peppers, onion and garlic cannot be resisted by mere mortals. The medley of flavors will put a spell on those who partake. They will likely spend their days a zombie-slave to this … Continue reading
Deliver Me From Temptation Jerked Chicken
This, my full-flavored friends, is a dangerous recipe — not because of any searingly hot spice that may have steered you away from Jamaican Jerk recipes in the past (after all, you are making it so you can add however … Continue reading
Posted in Caribbean, Chicken, Recipes Tagged allspice, backyard, brown sugar, caribbean, cayenne, charcoal, chicken, cinnamin, cooking, dinner, food, garlic, grill, grilled, habenero, Jamaican, jamaican jerk recipes, jerk, jerk marinade, jerked, meat, nutmeg, onion, pepper, poultry, recipe, scotch bonnet, smoked, spice, spicey, spicy, thyme Leave a comment
Best BBQ Baked Beans from MeatFireGood.com
These are the best BBQ Baked Beans I’ve ever had and I am happy to share the love with you. They go great with any BBQ, are easy to prepare, and are certain to be a hit! Ingredients: 1/2 lb. … Continue reading