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Tag Archives: cardamom
Peace, Love, and Chai
Chai is a staple in Indian cuisine and frankly, no one knows how to do it better than they do. If you are an American who has sampled the various commercially produced chai mixes in tea bags or sampled some … Continue reading
Emperor Chicken Korma
There are some dishes that transcend cultural and political boundaries, and persist — strengthened by time and regional variation. Such is the case for Korma, an Indian cuisine classic. Korma was brought to the Indian subcontinent by the Persian Mughals … Continue reading
Posted in Chicken, Indian Tagged cardamom, chicken, cilantro, Cinnamon, Clove, coriander, Creamy, Culture, cumin, Delhi, food, garlic, Humayan, Indian, Khan Market, Korma, Lodi Garden, Mughal, Murgh, North Indian, onion, Peppers, Photography, Poppy Seeds, Qutub Minar, spice, travel, turmeric, yoghurt, Yogurt Leave a comment
Garam Masala from MeatFireGood.com
There are as many curries in India as there are regions and family recipes. Curry is an anglicized term simply referring to “spicy.” The cultural exchange following the Age of Exploration has given birth to countless versions, some that blend … Continue reading
Posted in Dry Rubs & Spice Blends, Indian Tagged cardamom, coriander, curry, food, garam masala, India, Indian, pepper, spice 3 Comments
Mediterranean Lamb For Two
From Morocco to the Middle East, people throughout North Africa and the Mediterranean love flame-licked, savory, full-flavored lamb. Although often overlooked by the typical American pallet, lamb adds a wonderful, subtly rich (not strong) flavor to your backyard cookout. Marinated … Continue reading