Category Archives: Chicken

Emperor Chicken Korma

Posted on November 15, 2014 by S

There are some dishes that transcend cultural and political boundaries, and persist — strengthened by time and regional variation. Such is the case for Korma, an Indian cuisine classic. Korma was brought to the Indian subcontinent by the Persian Mughals … Continue reading →

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Royal Wing-Ding!

Posted on October 26, 2014 by S

Friends don’t let friends eat bland wings! Recently I had wings at a social get-together with colleagues and friends at a local favorite hang-out. My friends made multiple comments about how good the wings were. I was thoroughly underwhelmed. I … Continue reading →

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Schwenker, baby!

Posted on October 25, 2014 by S

What’s the most popular post on MeatFireGood.com? Somewhat surprisingly, it is a post about incredible German grilling style known as schwenker — it has been getting tons of traffic. If you want a small culinary adventure into the land of … Continue reading →

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Unbelievable Butter Chicken – Murgh Makhani

Posted on October 15, 2014 by S

Butter Chicken is decadently rich, yet balanced. A creamy, flavorful sauce melds perfectly with tender, flavorful, fire-roasted chicken. Continue reading →

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Chicken Curry from MeatFireGood.com

Posted on November 17, 2013 by S

I had the incredibly good fortune to spend three weeks in India this summer. While there, I relished every culinary experience possible, trying regional cuisines, touring kitchens, taking a cooking class, and discussing food and drink with the locals. Admittedly, … Continue reading →

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