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Category Archives: Chicken
Emperor Chicken Korma
There are some dishes that transcend cultural and political boundaries, and persist — strengthened by time and regional variation. Such is the case for Korma, an Indian cuisine classic. Korma was brought to the Indian subcontinent by the Persian Mughals … Continue reading
Posted in Chicken, Indian Tagged cardamom, chicken, cilantro, Cinnamon, Clove, coriander, Creamy, Culture, cumin, Delhi, food, garlic, Humayan, Indian, Khan Market, Korma, Lodi Garden, Mughal, Murgh, North Indian, onion, Peppers, Photography, Poppy Seeds, Qutub Minar, spice, travel, turmeric, yoghurt, Yogurt Leave a comment
Friends don’t let friends eat bland wings! Recently I had wings at a social get-together with colleagues and friends at a local favorite hang-out. My friends made multiple comments about how good the wings were. I was thoroughly underwhelmed. I … Continue reading
Posted in Chicken Tagged BBQ, chicken, Hot Wings, Royal Wing-Ding, Royals, tailgating, wings, World Series Leave a comment
What’s the most popular post on MeatFireGood.com? Somewhat surprisingly, it is a post about incredible German grilling style known as schwenker — it has been getting tons of traffic. If you want a small culinary adventure into the land of … Continue reading
Unbelievable Butter Chicken – Murgh Makhani
Butter Chicken is decadently rich, yet balanced. A creamy, flavorful sauce melds perfectly with tender, flavorful, fire-roasted chicken. Continue reading
Chicken Curry from MeatFireGood.com
I had the incredibly good fortune to spend three weeks in India this summer. While there, I relished every culinary experience possible, trying regional cuisines, touring kitchens, taking a cooking class, and discussing food and drink with the locals. Admittedly, … Continue reading