Tag Archives: doneness

Are The Ribs Done?

Posted on July 30, 2012 by S

Typically one should use an accurate digital meat thermometer to determine the internal temperature of your cut of meat & find whether or not it has reached the appropriate temperature (see my posts about Minimum Meat Temperatures & a review … Continue reading →

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Campaign to End Turkey Jerky! Importance of Cooking Temperature

Posted on July 13, 2012 by S

The best guide to sumptuously succulent turkey. Why? Because life is too short for a dry holiday dinner. Shun the turkey jerky! Avoid High Temperature Roasting! A trend has developed for cooking turkey at a very high temp – upwards … Continue reading →

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Campaign to End Turkey Jerky! Final Temperature

Posted on July 13, 2012 by S

The best guide to sumptuously succulent turkey. Why? Because life is too short for a dry holiday dinner. Shun the turkey jerky! Sadly, far too many people do not like turkey because they have had bad experiences: Aunt Edna’s flavorless … Continue reading →

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