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Tag Archives: meat
Mediterranean Lamb For Two
From Morocco to the Middle East, people throughout North Africa and the Mediterranean love flame-licked, savory, full-flavored lamb. Although often overlooked by the typical American pallet, lamb adds a wonderful, subtly rich (not strong) flavor to your backyard cookout. Marinated … Continue reading
Mediterranean Lamb Spice Blend
This lamb spice blend is rooted in a culinary traditions honed for fire-roasted centuries throughout the Mediterranean. The medley of flavors complement lamb beautifully and open the door to a whole new world for the uninitiated. Only slightly richer than … Continue reading
Posted in Dry Rubs & Spice Blends, Mediterranean, Recipes
Tagged food, lamb, meat, Mediterannean, seasoning, soups and stews, spice, spice blend
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Piri-Piri Voodoo Chicken Kabobs
The distinct flavor combination of ginger, cilantro, lemon, peppers, onion and garlic cannot be resisted by mere mortals. The medley of flavors will put a spell on those who partake. They will likely spend their days a zombie-slave to this … Continue reading
Deliver Me From Temptation Jerked Chicken
This, my full-flavored friends, is a dangerous recipe — not because of any searingly hot spice that may have steered you away from Jamaican Jerk recipes in the past (after all, you are making it so you can add however … Continue reading
Posted in Caribbean, Chicken, Recipes
Tagged allspice, backyard, brown sugar, caribbean, cayenne, charcoal, chicken, cinnamin, cooking, dinner, food, garlic, grill, grilled, habenero, Jamaican, jamaican jerk recipes, jerk, jerk marinade, jerked, meat, nutmeg, onion, pepper, poultry, recipe, scotch bonnet, smoked, spice, spicey, spicy, thyme
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