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Tag Archives: Bar-B-Que
Typically one should use an accurate digital meat thermometer to determine the internal temperature of your cut of meat & find whether or not it has reached the appropriate temperature (see my posts about Minimum Meat Temperatures & a review … Continue reading
Although a dedicated smoker is a nice thing to have, it is not really necessary. Although less convenient, you can use just about any charcoal grill as a smoker, as long as you can effectively regulate the air flow with … Continue reading
Smoking & Barbecue 101: The Fundamentals Fantastic meat is the result of understanding and controlling the cooking environment. I highly recommend you prepare your cooker for indirect cooking. Essentially, the meat is not cooked directly over the heat source when … Continue reading
Honey is the nectar of the gods! This sauce is a cinch to make but the heavenly honey flavor will tantalize your taste buds and tempt your tongue in unimaginable ways. Pair this sauce with ribs, pour it on a … Continue reading