Tag Archives: Bar-B-Que

Are The Ribs Done?

Typically one should use an accurate digital meat thermometer to determine the internal temperature of your cut of meat & find whether or not it has reached the appropriate temperature (see my posts about Minimum Meat Temperatures & a review … Continue reading

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How to Setup a Charcoal Grill As A Smoker

Although a dedicated smoker is a nice thing to have, it is not really necessary.  Although less convenient, you can use just about any charcoal grill as a smoker, as long as you can effectively regulate the air flow with … Continue reading

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Indirect Cooking

Smoking & Barbecue 101: The Fundamentals Fantastic meat is the result of understanding and controlling the cooking environment. I highly recommend you prepare your cooker for indirect cooking. Essentially, the meat is not cooked directly over the heat source when … Continue reading

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Nectar of the Gods Honey Barbecue Sauce From MeatFireGood.com

Honey is the nectar of the gods! This sauce is a cinch to make but the heavenly honey flavor will tantalize your taste buds and tempt your tongue in unimaginable ways. Pair this sauce with ribs, pour it on a … Continue reading

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Southern Spice Dry Rub

This dry rub has zing to it without setting your mouth afire. My favorite spicy chicken uses this rub and mesquite smoke for an unbelievably flavorful dish. Highly recommended for pork shoulder, ribs, or BBQ / smoked chicken. Ingredients ¼ … Continue reading

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