Tag Archives: Indian

Peace, Love, and Chai

Posted on November 20, 2014 by S

Chai is a staple in Indian cuisine and frankly, no one knows how to do it better than they do. If you are an American who has sampled the various commercially produced chai mixes in tea bags or sampled some … Continue reading →

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Emperor Chicken Korma

Posted on November 15, 2014 by S

There are some dishes that transcend cultural and political boundaries, and persist — strengthened by time and regional variation. Such is the case for Korma, an Indian cuisine classic. Korma was brought to the Indian subcontinent by the Persian Mughals … Continue reading →

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Unbelievable Butter Chicken – Murgh Makhani

Posted on October 15, 2014 by S

Butter Chicken is decadently rich, yet balanced. A creamy, flavorful sauce melds perfectly with tender, flavorful, fire-roasted chicken. Continue reading →

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Garam Masala from MeatFireGood.com

Posted on November 17, 2013 by S

There are as many curries in India as there are regions and family recipes. Curry is an anglicized term simply referring to “spicy.” The cultural exchange following the Age of Exploration has given birth to countless versions, some that blend … Continue reading →

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Chicken Curry from MeatFireGood.com

Posted on November 17, 2013 by S

I had the incredibly good fortune to spend three weeks in India this summer. While there, I relished every culinary experience possible, trying regional cuisines, touring kitchens, taking a cooking class, and discussing food and drink with the locals. Admittedly, … Continue reading →

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