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Tag Archives: thyme
Heavenly Schwenker: German Recipe and Grilling Style
Schwenker is a popular German style cook-out — a combination of recipe and method of cooking. And Wow! It tastes fantastic! Instead of throwing your meat on a grill above charcoal where the cook must constantly move the meat to … Continue reading
Missouri River Fish Fry Seasoning
I have tried many fish fry seasoning blends, including several commercial mixes and a variety of homemade recipes. This is my personal favorite. It is flavorful, simple, and enhances the flavor of any panfish. It is excellent with catfish. Enjoy! Ingredients … Continue reading
Mediterranean Lamb For Two
From Morocco to the Middle East, people throughout North Africa and the Mediterranean love flame-licked, savory, full-flavored lamb. Although often overlooked by the typical American pallet, lamb adds a wonderful, subtly rich (not strong) flavor to your backyard cookout. Marinated … Continue reading
Deliver Me From Temptation Jerked Chicken
This, my full-flavored friends, is a dangerous recipe — not because of any searingly hot spice that may have steered you away from Jamaican Jerk recipes in the past (after all, you are making it so you can add however … Continue reading
Posted in Caribbean, Chicken, Recipes Tagged allspice, backyard, brown sugar, caribbean, cayenne, charcoal, chicken, cinnamin, cooking, dinner, food, garlic, grill, grilled, habenero, Jamaican, jamaican jerk recipes, jerk, jerk marinade, jerked, meat, nutmeg, onion, pepper, poultry, recipe, scotch bonnet, smoked, spice, spicey, spicy, thyme Leave a comment