Tag Archives: cookout

Schwenk The World!

Posted on August 19, 2012 by S

(Schwenker, a photo by designladen.com on Flickr.) Alright my foodie friends!  I have just learned of another BBQ technique that originates in Germany known as schwenker.   Essentially,  pork that has had a long marinade in onions and wine is … Continue reading →

Posted in German, Pork, Recipes, Region | Tagged , , , , , , , , , , , , , , , | 1 Comment

Mediterranean Lamb For Two

Posted on August 12, 2012 by S

From Morocco to the Middle East, people throughout North Africa and the Mediterranean love flame-licked, savory, full-flavored lamb.   Although often overlooked by the typical American pallet, lamb adds a wonderful, subtly rich (not strong) flavor to your backyard cookout.  Marinated … Continue reading →

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BBQ Tip: Step 1

Posted on August 7, 2012 by S

Put lit charcoal under your makeshift-storage-shelf-turned-grill before you try to cook your dinner! Mike Rowe didn’t in this frame-grab from a Ford advertisement.

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Piri-Piri Voodoo Chicken Kabobs

Posted on July 22, 2012 by S

The distinct flavor combination of ginger, cilantro, lemon, peppers, onion and garlic cannot be resisted by mere mortals.   The medley of flavors will put a spell on those who partake. They will likely spend their days a zombie-slave to this … Continue reading →

Posted in Chicken, Recipes, South African | Tagged , , , , , , , , , , , , , , , , , , , , , | 3 Comments

How to Setup a Charcoal Grill As A Smoker

Posted on July 18, 2012 by S

Although a dedicated smoker is a nice thing to have, it is not really necessary.  Although less convenient, you can use just about any charcoal grill as a smoker, as long as you can effectively regulate the air flow with … Continue reading →

Posted in How-To Guides, Smoking & BBQ 101, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment