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Tag Archives: spice
There are some dishes that transcend cultural and political boundaries, and persist — strengthened by time and regional variation. Such is the case for Korma, an Indian cuisine classic. Korma was brought to the Indian subcontinent by the Persian Mughals … Continue reading
If you are planning on brining your turkey today, read the label and proceed carefully. If you are cooking a commercially prepared bird, it almost certainly has already been brined, whether it is fresh or frozen. Most frozen birds have … Continue reading
There are as many curries in India as there are regions and family recipes. Curry is an anglicized term simply referring to “spicy.” The cultural exchange following the Age of Exploration has given birth to countless versions, some that blend … Continue reading
This lamb spice blend is rooted in a culinary traditions honed for fire-roasted centuries throughout the Mediterranean. The medley of flavors complement lamb beautifully and open the door to a whole new world for the uninitiated. Only slightly richer than … Continue reading