Category Archives: Left-Overs

Pork Rib-Tip Chili Alchemy

Posted on July 16, 2012 by S

What to with a bumper crop of garden-fresh tomatoes and several trimmed rib tips? Make chili, of course! I have harvested over 30 pounds of tomatoes from our humble garden in the last three days.  This followed a recent BBQ … Continue reading →

Posted in American, Left-Overs, Pork, Recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments