On this holiday weekend, we are enjoying one of our most favorite recipes: Piri Piri Voodoo Chicken.

Instead of making kabobs, we have chicken tenderloins marinating for tonight’s grilling — less work than kabobs, but same wonderful, light, and aromatic flavor with a little tang. Don’t let the hot sauce or jalapeño in the recipe fool you. It is not spicy hot, just full-flavored!

Grab some ginger, lemon, and Louisiana hot sauce and give it a try. You will be thrilled!