Tag Archives: BBQ

Heavenly Schwenker: German Recipe and Grilling Style

Schwenker is a popular German style cook-out — a combination of recipe and method of cooking.  And Wow! It tastes fantastic! Instead of throwing your meat on a grill above charcoal where the cook must constantly move the meat to … Continue reading

Posted in German, How-To Guides, Pork, Recipes | Tagged , , , , , , , , , , , , , , , , , , , | 21 Comments

Chimichurri from MeatFireGood.com

Although the exact origins of this Argentinian sauce and its name are not clear, one thing is certain. It tastes fantastic, especially on seared steak. This fresh elixir of flavor owes its green color to the copious amounts of cilantro … Continue reading

Posted in Argentinian, Beef, Chicken, Lamb, Sauce, South American | Tagged , , , , , , , , , , , , | Leave a comment

Schwenk The World!

(Schwenker, a photo by designladen.com on Flickr.) Alright my foodie friends!  I have just learned of another BBQ technique that originates in Germany known as schwenker.   Essentially,  pork that has had a long marinade in onions and wine is … Continue reading

Posted in German, Pork, Recipes, Region | Tagged , , , , , , , , , , , , , , , | 1 Comment

Mediterranean Lamb For Two

From Morocco to the Middle East, people throughout North Africa and the Mediterranean love flame-licked, savory, full-flavored lamb.   Although often overlooked by the typical American pallet, lamb adds a wonderful, subtly rich (not strong) flavor to your backyard cookout.  Marinated … Continue reading

Posted in Lamb, Mediterranean, Recipes | Tagged , , , , , , , , , , , , , , , , , | 2 Comments

BBQ Tip: Step 1

Put lit charcoal under your makeshift-storage-shelf-turned-grill before you try to cook your dinner! Mike Rowe didn’t in this frame-grab from a Ford advertisement.

Posted in BBQ Tips | Tagged , , , , , | Leave a comment