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Category Archives: Chicken
Piri Piri Chicken Weekend
On this holiday weekend, we are enjoying one of our most favorite recipes: Piri Piri Voodoo Chicken. Instead of making kabobs, we have chicken tenderloins marinating for tonight’s grilling — less work than kabobs, but same wonderful, light, and aromatic … Continue reading
Big Bull Buffalo Sauce From MeatFireGood.com
Buffalo Sauce — a spicy, tangy, thin sauce that slightly sears but leaves you begging for more. I am not one for fads and fashion in foods, and some say buffalo sauce is passé . But nothing else compares to … Continue reading
Chimichurri from MeatFireGood.com
Although the exact origins of this Argentinian sauce and its name are not clear, one thing is certain. It tastes fantastic, especially on seared steak. This fresh elixir of flavor owes its green color to the copious amounts of cilantro … Continue reading
Posted in Argentinian, Beef, Chicken, Lamb, Sauce, South American
Tagged Argentina, BBQ, beef, Char-Griller, cilantro, food, garlic, grill, meat, pepper, recipe, Sauce, steak
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Chicken Chuanr
Chuanr (pronounced “chwar”) is a style of meat skewer that originates with the ethnic minority Uyghur (pronounced “weeger”) people of Western China, who mainly reside in the Xinjiang province. These Turkish speaking Muslims have a rich history and unique culture … Continue reading
Posted in Chicken, Uncategorized, Western Asia
Tagged 5-spice, Asian, cayenne, charcoal, chicken, chicken tenders, Chinese, crushed pepper, dinner, food, grilled, kabab, kabob, meat, sesame oil, skewer, soy sauce, spicey, spicy, street food, Uyghur
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Piri-Piri Voodoo Chicken Kabobs
The distinct flavor combination of ginger, cilantro, lemon, peppers, onion and garlic cannot be resisted by mere mortals. The medley of flavors will put a spell on those who partake. They will likely spend their days a zombie-slave to this … Continue reading
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