Tag Archives: pepper

Missouri River Fish Fry Seasoning

I have tried many fish fry seasoning blends, including several commercial mixes and a variety of homemade recipes.  This is my personal favorite.  It is flavorful, simple, and enhances the flavor of any panfish. It is excellent with catfish. Enjoy! Ingredients … Continue reading

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Mediterranean Lamb For Two

From Morocco to the Middle East, people throughout North Africa and the Mediterranean love flame-licked, savory, full-flavored lamb.   Although often overlooked by the typical American pallet, lamb adds a wonderful, subtly rich (not strong) flavor to your backyard cookout.  Marinated … Continue reading

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Piri-Piri Voodoo Chicken Kabobs

The distinct flavor combination of ginger, cilantro, lemon, peppers, onion and garlic cannot be resisted by mere mortals.   The medley of flavors will put a spell on those who partake. They will likely spend their days a zombie-slave to this … Continue reading

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Deliver Me From Temptation Jerked Chicken

This, my full-flavored friends, is a dangerous recipe — not because of any searingly hot spice that may have steered you away from Jamaican Jerk recipes in the past (after all, you are making it so you can add however … Continue reading

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Pork Rib-Tip Chili Alchemy

What to with a bumper crop of garden-fresh tomatoes and several trimmed rib tips? Make chili, of course! I have harvested over 30 pounds of tomatoes from our humble garden in the last three days.  This followed a recent BBQ … Continue reading

Posted in American, Left-Overs, Pork, Recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments