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Tag Archives: garlic
From Morocco to the Middle East, people throughout North Africa and the Mediterranean love flame-licked, savory, full-flavored lamb. Although often overlooked by the typical American pallet, lamb adds a wonderful, subtly rich (not strong) flavor to your backyard cookout. Marinated … Continue reading
The distinct flavor combination of ginger, cilantro, lemon, peppers, onion and garlic cannot be resisted by mere mortals. The medley of flavors will put a spell on those who partake. They will likely spend their days a zombie-slave to this … Continue reading
This, my full-flavored friends, is a dangerous recipe — not because of any searingly hot spice that may have steered you away from Jamaican Jerk recipes in the past (after all, you are making it so you can add however … Continue reading
What to with a bumper crop of garden-fresh tomatoes and several trimmed rib tips? Make chili, of course! I have harvested over 30 pounds of tomatoes from our humble garden in the last three days. This followed a recent BBQ … Continue reading