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Tag Archives: Barbecue
Indirect Cooking
Smoking & Barbecue 101: The Fundamentals Fantastic meat is the result of understanding and controlling the cooking environment. I highly recommend you prepare your cooker for indirect cooking. Essentially, the meat is not cooked directly over the heat source when … Continue reading →
Posted in How-To Guides, Smoking & BBQ 101
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Tagged Bar-B-Que, Barbecue, basics, BBQ, charcoal, cooking, cooking method, cookout, dinner, food, fundamentals, gas, grill, indirect, offset smoker, propane, setup, smoking, water pan
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1 Comment
Nectar of the Gods Honey Barbecue Sauce From MeatFireGood.com
Honey is the nectar of the gods! This sauce is a cinch to make but the heavenly honey flavor will tantalize your taste buds and tempt your tongue in unimaginable ways. Pair this sauce with ribs, pour it on a … Continue reading →
Sweet Chili Wonder Rub from MeatFireGood.com
This is MeatFireGood.com’s signature rub. Add zip and flavor to any cut of pork or poultry. Highly recommended for pork shoulder, ribs, or BBQ / smoked chicken. . Ingredients 2/3 C firmly packed brown sugar ¼ C Spanish paprika 2 … Continue reading →
Posted in Dry Rubs & Spice Blends, Recipes
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Tagged babyback, Barbecue, BBQ, chicken, chili, dinner, dry rub, food, ground cumin, pork, poultry, recipe, ribs, spanish paprika, spicey, spicy, sweet
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3 Comments
Southern Spice Dry Rub
This dry rub has zing to it without setting your mouth afire. My favorite spicy chicken uses this rub and mesquite smoke for an unbelievably flavorful dish. Highly recommended for pork shoulder, ribs, or BBQ / smoked chicken. Ingredients ¼ … Continue reading →
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