Category Archives: How-To Guides

BBQ Tip: Bulk Spices, Herbs & Containers

Posted on August 1, 2012 by S

Spices are huge when it comes to the flavor of your BBQ.  If you are going to rub your butt (I love sayin’ that!) or season your seared steak with any amount of herbs or spices, you should consider buying … Continue reading →

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Are The Ribs Done?

Posted on July 30, 2012 by S

Typically one should use an accurate digital meat thermometer to determine the internal temperature of your cut of meat & find whether or not it has reached the appropriate temperature (see my posts about Minimum Meat Temperatures & a review … Continue reading →

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How to Setup a Charcoal Grill As A Smoker

Posted on July 18, 2012 by S

Although a dedicated smoker is a nice thing to have, it is not really necessary.  Although less convenient, you can use just about any charcoal grill as a smoker, as long as you can effectively regulate the air flow with … Continue reading →

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Campaign to End Turkey Jerky! Importance of Bird Size

Posted on July 13, 2012 by S

The best guide to sumptuously succulent turkey. Why? Because life is too short for a dry holiday dinner. Shun the turkey jerky! Bigger Isn’t Better The best bet for a juicy and tender bird is a smaller bird. Smaller birds … Continue reading →

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Campaign to End Turkey Jerky! Importance of Cooking Temperature

Posted on July 13, 2012 by S

The best guide to sumptuously succulent turkey. Why? Because life is too short for a dry holiday dinner. Shun the turkey jerky! Avoid High Temperature Roasting! A trend has developed for cooking turkey at a very high temp – upwards … Continue reading →

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