We’re Bloggin’ Now

After a couple of years in building my site the old-fashioned way, I’ve decided to take the plunge and move to a blog. Although I lose some freedoms, much of the daily operations will be easier. This means more time for cooking, eating, sharing recipes, ideas, images, and hopefully more interaction with all my foodie friends.

I’ve spent the last several days migrating and modifying much of my old site’s html content to WordPress. I can’t wait to update you on my recent BBQ pilgrimage across a few southern states to Memphis. Standby for new info and a new Memphis Rib Recipe!

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